Fresh Press Farms Olive Oil, Extra Virgin

Product details

Extra virgin olive oil + antioxidants from olives. American Heart Association Certified: Meets criteria for heart-healthy food. See back panel for information on the relationship between olive oil and heart disease. This product is Keto Certified. ketocertified.com. High in monounsaturated fats. Prohibited and not conclusive scientific evidence suggests that eating about tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. Non GMO. From grove to pantry. GA, USA. 100% American made. First cold pressed. Hours from harvest. High heat. Extra robust. Smoke point 475 degrees F. Redlands Farm Holding. We grow it. We harvest it. We cold-press it. We bottle it. The added antioxidants extracted from olives and a fine filtering with natural wood-based cellulose makes this oil heat stable and perfect for pan frying, as well as giving a robust EVOO taste to any salad. Whole 30 Approved. Green Business Certified. freshpressfarms.com. Born in Georgia, USA.

Additional info

Cooking Temperature: High - Smoke point 475 degrees F.