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Flora Spaghetti, Organic, N.12
Flora Spaghetti, Organic, N.12
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Product details Bronze dye. Cooks al dente. Imported. Premium quality. From Italy to your table. 100% Certified. From Italy to Your Table: John Flora, a native of Puglia Italy, began importing products into the United States in 1974 to share the True Taste of Italy with everyone. Mr. Flora, having experienced and enjoyed Mediterranean food his entire life, captivated by their healthy recipes and convinced of their wholesomeness continues to introduce products from their native regions across Italy. Our Pasta: We select only superior quality organic semolina obtained from the grinding of the best wheat grown in Italy. Our selection is determined by the gluten level of the wheat, the quality of the proteins, its color parameters, the cleanliness and the flavor characteristics to elevate our pasta from good to mouthwatering. All of these characteristics are what make the pasta cook al dente and unique in its kind, differentiating our pasta from the rest. Quality is perceived by the individual and we pride ourselves in appealing to all. We believe our pasta to be perfect!
Additional info
Cooking Time: 9 Min. Add pasta a little at a time to boiling water. Stir gently to prevent pasta from sticking to the bottom of the pan. After boiling, let it cook according to the time on the package. After cooking, drain and rinse with cold water to stop cooking. Store in a cool, dry place.