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Field Roast Sausages, Plant-Based, Smoked Apple & Sage
Field Roast Sausages, Plant-Based, Smoked Apple & Sage
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Product details Meat & cheese Co. Discover a world of flavor. Learn more about our commitment to carbon neutrality: fieldroast/carbonneutral.
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Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating.