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Edwards Pecan Pie, Georgia Style
Edwards Pecan Pie, Georgia Style
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Product details No high fructose corn syrup. Extra flaky pastry crust. Edwards desserts from our sweet custard filling with a hint of vanilla, to the layer of caramelized pecans, Edwards Georgia style pecan pie is meticulously baked and topped to extravagant perfection. We prepare and bake our pastry crust to be extra flaky, because a dessert is only as good as its crust, you're probably thinking, this looks to pretty to eat, sure, you could leave it as a showy centerpiece, but what's the fun in that? Extra flaky pastry crust, smothered in caramelized premium pecans, made with good ol' sweet custardy filling with a hint of vanilla. Recycle if clean & dry. Rinse before recycling. Check locally (Not recycled in all communities).
Additional info
To Thaw Whole Pie: Remove pie from carton. Remove fil,. Thaw at room temperature for 3 1/2-4 hours or refrigerate overnight. For an Even Flakier Crust: Preheat conventional oven to 350 degrees F. Remove pie from carton. Remove film from pie. Place pie in center of oven on baking sheet and heat as follows: Conventional Oven: Frozen Pie: 15-20 min. heat; 5 min. let stand. Room Tem-perature Pie: 10-12 min. heat; 5 min let stand. Reminder: Freezers, refrigerators and ovens may vary. Adjustments to time and/or temperature may be required. Serve at room temperature or warm for best flavor. Pie can be thawed for up to 28 days. Do not freeze. Serve at room temperature or warm for best flavor. Keep frozen. Do not refreeze. Pie can be thawed for up to 28 days.