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Edda's Bundt Cake, Vanilla Rum
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Zero trans fat. Since 1978. Cake company. Vanilla Rum: My vanilla rum cake is the one that started it all. Back in 1978, when I first began baking cakes from my home, the vanilla rum cake was my signature flavor. Customers loved the cake's rich buttery taste combined with the delicate blend of vanilla and rum. After many years of being served in countless celebrations, this deliciously moist cake remains a fan favorite. Once you've tried it, you'll understand why. Enjoy, Edds. www.eddasbundtcakes.com. Vacuum-packed for maximum freshness.