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Eckrich Skinless Turkey Smoked Sausage
Eckrich Skinless Turkey Smoked Sausage
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Product details Naturally hardwood smoked. 1/2 the fat of USDA data for pork & beef smoked sausage*. * Fat has been reduced from 16 g to 8 g per serving. Since 1894. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.eckrich.com. Easy open.
Additional info
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4 - 6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.