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Eckrich Sausage, Smoked, Skinless
Eckrich Sausage, Smoked, Skinless
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Product details Since 1894. Fully cooked.
Additional info
Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.