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Product details
Enjoy the light, airy texture of angel food cake anytime with Duncan Hines Signature Perfectly Moist Angel Food Cake Mix. It's made with real egg whites and offers the classic flavor you love. Bake it for everyday dessert as a sheet cake, or make a mini angel food cake for each party guest at birthday celebrations. This boxed cake mix only needs water for a simple dessert option. Pour the cake batter in a tube pan. Bake for 38 to 48 minutes, and let the cake cool upside down over a heat-proof glass bottle. This 16 ounce box fills a 10 inch tube pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Additional info
You will need: 1-1/4 cup water. Do not eat raw batter. Baking instructions: Step 1 Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. Step (2 Mix (2): Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased 10-inch tube pan and bake immediately. Step (3) Bake for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. High altitude (over 3,500 ft): stir 1/3 cup flour into mix. Add 1-1/3 cups water, mix as directed above. Bake at 350 degree F in 10-inch tube pan for 38-42 minutes. Cool as directed.