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Dolly Parton's Cake Mix, Coconut Flavored
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Product details
Coconut flavored cake mix with other natural flavor. Per 1/12 package; 140 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 14 g added sugars (28% DV). See nutrition facts for as baked information. Perfectly moist. Down home quality. I'm a Southern girl through and through, so I love a good coconut cake. I make mine with a kiss of vanilla so every slice is just as sweet as can be. No matter where I am, this cake always brings me right back home to Tennessee - Dolly. www.bakingwithdolly.com. how2recycle.info. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan now! TikTok. Facebook. Instagram. Twitter. (at)dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.
Additional info
Dollys Favorite Coconut Cake: You will need: 1 cup milk; 4 large eggs; 1/2 cup melted butter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, milk, water, eggs, and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-inch; Bake Time: 24 to 28 min. Pan Size: Two 9-inch; Bake Time: 20 to 24 min. Pan Size: 13x9-inch; Bake Time: 24 to 28 min. Pan Size: 24 cupcakes; Bake Time: 16 to 18 min. Dolly's Extra Special Coconut Cake: You will need: 1/2 cup milk; 1/4 cup instant vanilla pudding mix; 2 cups sweetened flake coconut; 1 container (16 oz ) Dolly Parton's Buttercream Frosting. 1. Bake: Mix and bake round cakes according to directions above. Cool completely. 2. Assemble & Decorate: Whisk 1/2 cup milk and pudding mix together in small bowl until blended. Set aside to thicken. Place one cooled cake layer on serving plate. Spread pudding over and sprinkle with about 1/4 cup coconut. Place second cake layer on top of first. Frost entire cake with buttercream frosting. Press remaining coconut all over the top and sides of cake. Slice, serve and enjoy! Do not eat raw batter.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.