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DiGiorno Pizza, Thin Crust, Pepperoni, Original
DiGiorno Pizza, Thin Crust, Pepperoni, Original
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Product details Per 1/4 Pizza: 300 calories; 8 g sat fat (40% DV); 800 mg sodium (35% DV); 4 g total sugars; 14 g protein (20% DV); 250 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Original Thin Crust Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good To Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. Fresh baked taste. Fresh baked aroma. It's not delivery. It's Digiorno. Golden & crispy. Not ready to eat. Digiorno Thin Crust Pizza offers a next level crunch that can't be beat. Enjoy the perfectly crispy, buttery crust in every delicious bite. U.S. inspected and passed by Department of Agriculture. nestleusa.com. digiorno.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)digiorno.
Additional info
Step 1. Preheat: Preheat & bake at 400 degree F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 17 minutes. Step 5. Enjoy! Let stand 5 minutes before enjoying. Cooked thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.