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Deep Indian Kitchen Chicken Biryani, Indian Kitchen
Deep Indian Kitchen Chicken Biryani, Indian Kitchen
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Product details Chicken. Spicy yogurt sauce. Safron Basmati rice. 28 g protein per serving. ISNA Canada. Halal certified. Est 1988. Gluten free. Always made from scratch. No antibiotics ever. Welcome to Deep: And welcome to our Indian family's kitchen. There's nothing better than the smell of home-cooked Biryani. We start by infusing our fluffy saffron basmati rice with spices. Next, we add juicy chicken marinated in yogurt and spices. Finally, top it all with our Biryani sauce - a blend of slow-simmered onions, mint, yogurt and fenugreek. The mix is better than that tape we made in middle school. This dish features: Saffron, rice, yogurt, ghee, onions, turmeric. Inspected for wholesomeness by U.S. Department of Agriculture. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of the USA.
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Cooking Directions (1100 Watt Microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high (An internal temperature of 165 degrees F should be reached). Let stand for 2 minutes, remove film & dig in! For a complete experience, pair with our: Chicken Tikka Samosas & Garlic Naan. Keep frozen.