Cowboy Charcoal, Lump, Hardwood, Southern Style

Product details

Premium natural wood charcoal. For authentic southern BBQ flavor. Barbecue has a rich history and deep roots in the South. Traditional southern barbecue is slow-cooked, over wood charcoal for added flavor. High quality wood charcoal is an important aspect of cooking barbecue, giving it a distinct, smoky flavor. Share the experience of authentic, southern barbecue with your friends and family with Cowboy Southern Style Premium Hardwood Lump Charcoal. It is all natural and made in the USA from only the highest quality southern hardwoods. No chemicals or fillers - just authentic, natural wood for the best barbecue flavor. Why are different! Compare Cowboy Charcoal to standard briquets. 1. Cowboy Charcoal is all natural, 100% hardwood charcoal. 2. Produces quicker, hotter fire than with standard briquets. 3. Ready to cook much faster than standard briquets. 4. No additives means great wood-grilled flavor. 5. Charcoal can be added to fire without producing unpleasant odors common with standard briquets. 6. Hardwood lump charcoal produces less ash and requires minimal clean up. Visit us on the web www.cowboycharcoal.com. For product information on, grilling and recipe ideas, please visit us on the web a www.cowboycharcoal.com. This paper bag is biodegradable. Package contains recycled products. Made in USA of oak & hickory wood. Made in the USA.

Warning

Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. California Proposition 65 Warning: Combination of charcoal produces carbon monoxide and other by products that are known by the State of California to cause cancer, birth defects or reproductive harm.

Additional info

Lighting Instructions: Cowboy Hardwood Lump Charcoal is an all natural charcoal product that burns cleaner, lights easier and generates hotter cooking temperatures than briquets. This allow for more effective and efficient cooking. Charcoal Tips: Cowboy Charcoal is sensitive to air and will light and burn quite readily! Note: Make adjustments in your air vents and grill lid to control the rate of burning. Using a Charcoal Chimney: We highly recommend starting your fire with a charcoal chimney. It uses newspaper as a starter, is easy to use and does not give food an after-taste. Using a Starter Fluid: In a clean grill, close air vents and pour approximately two pounds of charcoal into a pile. We suggest building the fire on one side to allow for better cooking control. Follow directions on starter fluid package for amount to use. Add starter fluid to charcoal and light immediately. Keep grill uncovered until ready to cook. Suggested Starters: We suggest using starters such as a charcoal chimney, electric starter, paraffin and coated sticks. They are economical, ecological and easy to use.