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Chefs Menu Chicken, Coconut, Thai-Style
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Product details
Tender chicken breast strips simmered in a mild coconut curry sauce made with fragrant herbs and Thai spices. Mild. Milk free. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Chicken raised with no antibiotics ever! Ready in 5 minutes. Just add rice. Heat & eat by Chef Suleka Sun-Lindley. Chef Suleka Sun-Lindley. Executive Chef, Thai Basil Restaurant. Chef Suleka has been cooking professionally at her family-owned restaurant since 1995. After earning her degree from UC Davis, she continued to support the family business by designing and opening three Thai Basil Restaurant locations. Today, she is the chef and owner of the Thai Basil Restaurant in Midtown Sacramento, which has won Best Thai every year since its opening in 2001. Chef Suleka is passionate about using fresh, wholesome, local ingredients while promoting business practices that respect the environment. In fact, Thai Basil was awarded Sustainable Business of the Year honors for Sacramento County in 2014. Chef Suleka has recently completed the Culinary Enrichment and Innovation program and has opened a new vegetarian restaurant, Veg Cafe & Bar, located about Thai Basil Restaurant at 2431 J St. in Midtown Sacramento. www.chefsmenu.com. BPA free. Please recycle. Product of USA.
Warning
Contains: coconut.
Additional info
Heating Instructions: Preferred method for best results. Stove Top: 1. Cut open pouch with scissors and pour contents into skillet. 2. Cook over medium heat for 4-6 minutes. 3. Portion chicken and sauce onto plates. Caution: Pouch and contents will be hot. Microwave: 1. Remove plastic wrap and cardboard sleeve. 2. Keep pouch in plastic tray and poke one small hole in center of pouch. 3. Heat in microwave on high for 3-4 minutes. 4. Remove from microwave and let cool for 2 minutes. Caution: Pouch will be hot. 5. Carefully cut corner of pouch and disperse contents onto plates or into serving dish. Hot Water Bath: 1. Fill large pot with water (enough to completely submerge pouch of food). 2. Bring water to boil. 3. Turn heat down to medium-high and carefully add pouch into hot water. 4. Cover pot with lid and cook pouch in water for 6-8 minutes. 5. Remove pouch with tongs and let cool for 1-2 minutes. Caution: Pouch will be hot. 6. Cut pouch with scissors and carefully disperse hot contents onto plates or into serving dish. Perishable - keep refrigerated.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.