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Charleston Favorites Grits, Stone Ground, Yellow
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Product details Est. 1670. www.FoodfortheSouthernSoul.com.
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Cooking Directions: Classic Southern Grits - Pour measured amount of grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. Add rinsed grits and salt to 3:1 ratio of boiling water. Reduce heat and simmer uncovered for 30-40 minutes stirring frequently. Add additional 1 part water at this time when grits have thickened and stir for correct consistency. Add additional salt and pepper taste. 4 Servings: 1/2 cup grits; 2 cups water; 1/2 tsp salt. 8 Servings: 1 cup grits; 4 cups water; 1 tsp salt. Charleston Creamy Grits: Follow Classic Southern Grits recipe and use 1/2 pan soda water and 1/2 part cream or milk during last 10 minutes of cooking time. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives.