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Caulipower Pizza, Trufflicious Mushroom
Caulipower Pizza, Trufflicious Mushroom
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Product details Creamy white sauce, cheese, truffle oil & a blend of mushrooms on caulipower's crust. Certified gluten free. gfco.org. Over the Top: Premium loaded toppings. Stone-fired cauliflower crust. Not ready to eat. America's no. 1 Cauliflower Crust (a). Hold onto your taste buds because at Caulipower, we're taking pizza over the top to a whole new level. We've cranked up the toppings using mouth-watering premium ingredients, all on top of our best-selling cauliflower crust to give you the ultimate 'za experience. Trust us... one bite, and you'll be hooked! I created Caulipower for my two boys with celiac disease, and so that you'll never have to choose between nutrition, convenience and deliciousness again. Enjoy! - Gail Becker, Founder, Caulipower. Brought to you by Caulipower a vegolutionary foods brand. (a) Spins annual FZ pizza data (as of 4/23/23). eatcaulipower.com. Follow us on social @caulipower. info@eatcaulipower.com. Join the Vegolution! Taste our other products! Visit eatcaulipower.com. Join the Vegolution! Taste our other products!
Additional info
Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 15-17 minutes. 4. Let pizza set for 3 minutes before enjoying for the best experience. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Keep frozen.