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Caulipower Pizza, Margherita
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Product details
Our take on the classic margherita pie and CAULIPOWER’s best-selling pizza. Crispy stone-fired crust, diced vine-ripened tomatoes and a generous helping of mozzarella & parmesan cheese top the #1 cauliflower pizza crust in America to make margherita pizza perfection. What’s even more perfect? It’s free from artificial colors, flavors and preservatives, and gluten free always.We asked ourselves how we could make our Margherita cauliflower crust pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
Additional info
Cooking Instructions Conventional oven recommended! 1. Preheat oven to 425°F. 2. Remove pizza from box and overwrap. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 11-13 minutes. KEEP FROZEN NOT READY TO EAT COOK THOUROUGHLY PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.