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Cascadian Farm Organic Mixed Vegetables, Carrots, Corn and Peas
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Product details
Organic carrots, corn and peas make for a delicious side dish or a prime blend for pot pies, soups and chopped salads.
Additional info
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degree F. Keep frozen until ready to cook. Refrigerate leftovers. Stove-top directions: 1) Heat 1/3 cup water to boiling in 2-quart saucepan. Add vegetables. 2) Cover; cook over medium-high heat for 7 to 9 minutes, stirring occasionally. Drain. Microwave: Microwave Directions: Add vegetables and 2 tablespoons water to a 1-1/2 quart round microwavable casserole dish. Cover; microwave on high according to the chart, stirring halfway through cook time. Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended)1200; Time on high 6:30 to 7:30; Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended) 1000; Time on high 7:30 to 9:00; Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended) 700; Time on high 9:30 to 10:00. Do not microwave in bag. Caution: Hot! Uncover carefully; stir well. Drain, if necessary. Keep frozen.