Camellia Red Beans for 2, with Seasoning, New Orleans Style

Product details

Red beans for 2 with seasoning. No artificial colors or flavors. All natural. Gluten-free. Soy-free. Vegetarian & Vegan friendly. No MSG. Non-GMO. Includes: premium dried beans with authentic spices & real vegetables! Family owned & operated since 1923. For generations, New Orleanians have gathered on Mondays to enjoy classic Red Beans and Rice. Our New Orleans Style Red Beans With Seasoning for 2 includes a packet of tried-and-true authentic spices and real vegetables, and a packet of Camellia Brand Red Kidney Beans. So you can make two perfectly seasoned servings of New Orleans Red Beans. No vegetables to chop. No spices to measure. Family owned & operated in New Orleans since 1923. Founded in a city known for its Creole and Cajun cuisine, Camellia Brand is a beloved main ingredient in bringing people together for good food and good times. Our great-grandfather started selling red beans in the old French Quarter Market a century ago. Today, we're fourth-generation bean lovers, producing top-quality foods that are authentic, full of flavor, and easy to make at home - The Hayward family. No MSG. camelliabrand.com. New to cooking beans? Scan for tips, recipes, videos, and more! Facebook. Instagram. Pinterest. Made in the USA.

Additional info

Just add water for a classic dish. Cooking Directions: Stove Top: 1. Open contents of bean package, rinse and sort beans, place in medium sized pot. Add 4 cups of water. 2. Bring beans to a boil for 10 minutes, then stir in contents of seasoning packet. 3. Reduce heat, cover, and simmer, stirring occasionally for 1-1/2 hours or until beans are tender. Add water if needed. Pressure Cooker: 1. Open contents of bean package, rinse and sort beans, place in pot. Add 2-1/2 cups of water. 2. Stir in contents of seasoning packet. 3. Cook on high pressure setting for 40 minutes. Allow pressure to release naturally. Stir well before serving. Red Beans done right! Make It Meaty: Pre-cook and add sliced, smoked sausage or chopped ham when adding the spice packet. Make It Creamy: For creamier texture, mash a portion of the beans when tender. Keep It Veggie (Or Vegan): Add your favorite plant-based protein. Go Classic: Serve over cooked rice with cornbread or French bread.