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Butterball Fully Cooked Turkey Breast, Average Weight 4-7 Lbs Each, Heating Required
Butterball Fully Cooked Turkey Breast, Average Weight 4-7 Lbs Each, Heating Required
Starts at $6.49 lb {{ slotProps.actionTitle }}
Product details Carve hours off your holiday turkey prep time with the Butterball Fully Cooked Holiday Bone-In Turkey Breast (4–7 lbs). Your guests will love its rich, oven-baked flavor, and you'll love how easy it is to prepare. Just heat, carve, and serve.

Heating Instructions

This item is fully cooked and may be eaten either hot or cold. For best results, we recommend that you follow these preparation instructions.

1. If you are reheating the turkey in a conventional oven: Pre-heat the oven to 325°F.
2. Remove turkey from wrapper.
3. Position turkey on flat roasting rack in 2” roasting pan.
4. Place turkey, breast side up, on rack in roasting pan.
5. Brush or spray skin lightly with vegetable oil.
6. Cover pan completely with aluminum foil.
7. Heat the turkey breast for approximately 60 to 90 minutes or until it reaches an internal temperature of 140°F. Check temperature of thickest part of the breast with a meat thermometer.
8. Slice to desired thickness and serve. Refrigerate the unused portion immediately.
Serves Approximately 8
48 Hours Advanced Notice Required If the item is needed sooner, please call your Publix store.