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Butterball Fully Cooked Turkey, Average Weight 10 - 12 Lbs Each, Heating Required
Butterball Fully Cooked Turkey, Average Weight 10 - 12 Lbs Each, Heating Required
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Product details Enjoy the flavors of a traditional oven-roasted turkey with the Butterball Fully Cooked Holiday Turkey (10–12 lbs). It requires no brining or seasoning—just heat, carve, and serve.

Heating Instructions

This item is fully cooked and may be eaten either hot or cold. For best results, we recommend that you follow these preparation instructions.

1. Pre-heat the oven to 325°F.
2. Remove turkey from wrapper.
3. Position turkey on flat roasting rack in 2” roasting pan.
4. Place turkey, breast side up, on rack in roasting pan.
5. Brush or spray skin lightly with vegetable oil.
6. To prevent over-browning, loosely cover breast with lightweight foil after 60 to 75 minutes.
7. Heat the turkey for approximately 135 to 150 minutes or until it reaches an internal temperature of 140°F. Check temperature of thigh with a meat thermometer.
8. Slice to desired thickness and serve. Refrigerate the unused portion immediately.
Serves Approximately 8
48 Hours Advanced Notice Required If the item is needed sooner, please call your Publix store.