Butterball Boneless Savory Herb Turkey Breast Roast with Gravy Packet

Product details

"For smaller gatherings, choose a Butterball boneless turkey breast roast. Boneless turkey breasts contain juicy, tender white meat turkey, with no dark meat and no breast bone. Cooking a Butterball boneless turkey breast is simple thanks to the included step-by-step instructions. For flavor and convenience, this Butterball boneless turkey roast is pre-seasoned with savory herbs and comes with a gravy mix packet.Butterball frozen boneless turkey roast is easy to store in your freezer and can be purchased weeks in advance and thawed a few days before cooking. You can feel good about serving your guests Butterball; our turkey is minimally processed and contains zero artificial ingredients, hormones or steroids.* With a quality Butterball turkey at the center of the table, you’re sharing more than just a meal. Whether they’re friends, family or new acquaintances, Butterball helps you bring people together and facilitate new connections at the dinner table. Savor every moment together because today, we turkey.Need help choosing the right size turkey? First, determine your number of guests — plan for about 2 pounds of turkey per adult and 1 pound per child. Next, plan when and where you'll thaw your frozen turkey breast roast. Frozen turkey breast roasts can be purchased weeks in advance but require one day per 4 pounds of turkey to thaw. Thaw frozen turkey breast roasts in the refrigerator for the best results, and never thaw at room temperature. For more help on how to cook a turkey, ask the experts at the Butterball® Turkey Talk-Line® at 1-800-BUTTERBALL or go to Butterball.com.*Federal regulations prohibit the use of hormones and steroids in poultry."

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: 1. Preheat oven to 325 Degrees F. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw Freezer to Oven) 1. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 Degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve. No thaw. Freezer to oven. Keep frozen.