Butterball All Natural Ground Turkey

Product details

Make Butterball 93% lean ground turkey meat the star of your favorite recipe for a lower-fat, gluten-free meal. Always tender and juicy, All Natural* Butterball turkey is minimally processed with zero artificial ingredients, hormones or steroids,** so you can feel good about the food you put on the table. With 19 grams of protein per serving, Butterball fresh ground turkey provides an easy way to add lean protein to your weeknight meals. Substitute ground turkey in recipes that call for ground beef. Explore our favorite easy turkey recipes — from turkey tacos to turkey chili — on Butterball.com. *All Natural means minimally processed; no artificial ingredients.**Federal regulations prohibit the use of hormones and steroids in poultry.

85% Lean If the item is needed sooner, please call your Publix store.

Additional info

Cook to 165 Degrees F. Pan Fry: Cooking Directions Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165 Degrees F as measured with a meat thermometer. Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8-10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer. Cooking Directions Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8-10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer. Recipe Tip: Be creative with your ground turkey! Substitute ground turkey to make tender and delicious meatballs for your favorite pasta. Keep refrigerated.