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Bridgford Sausage Sticks, Teriyaki Recipe, Smokehouse
Bridgford Sausage Sticks, Teriyaki Recipe, Smokehouse
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Product details Slow dried. The premium brand. Natural style. Minimally processed. Our Smokehouse Sausage Sticks are minimally processed and slowly dried in Chicago, IL. These are great snacks that are ready-to-eat and do not require refrigeration. Like all of our products, we proudly make our Smokehouse Sausage Sticks in the USA and we guarantee your satisfaction. Thank you for being our customer. - Baron Bridgford Jr.
Additional info
No refrigeration required. For fresher tasting smoked sausage sticks. Please consume within 3 days of opening.