Bob's Red Mill Quinoa Flour, Organic, Whole Grain

Product details

An employee-owned company. To your good health - Bob Moore. Dear Friends: Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our quinoa flour is handled with care to ensure our strict gluten free standards are met. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Tips for using quinoa flour you can substitute quinoa flour for up to half of the all-purpose or whole wheat flour called for in most recipes. It's a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.

Additional info

Zucchini Orange Muffins: 2 Cups Bob’s Red Mill Quinoa flour. 1/2 cup sugar. 1/4 cup brown sugar. 1-1/2 tsp baking soda. 1 tsp ground cinnamon. 1/2 tsp ground cloves. 1/4 tsp salt. Zest of 1 Orange. 2 eggs. 1/4 cup oil. Juice from 1 orange plus enough water to equal 1 cup. 1 cup shredded zucchini. 1/2 cup golden raisins. 1/2 cup roasted, chopped walnuts. Preheat oven to 375 degrees F and line a standard 12 cup muffin tin with paper liners. In a medium bowl, combine flour, sugars, baking soda, spices, salt and orange zest. In a large bowl, whisk together eggs, oil and orange juice/water blend. Add the dry mixture, plus the shredded zucchini, raisins and walnuts to the liquid mixture and fold in to thoroughly incorporate. Portion evenly into prepared muffin tin and bake until set, about 25 minutes. Makes 12 standard-size muffins. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open.