Bob's Red Mill Potato Starch, Premium Quality, Unmodified

Product details

An employee-owned company. To your good health - Bob Moore. Use as a thickener for gravies, sauces and soups. Perfect for gluten free baking. Grain free. You can see our quality. Dear friends, as a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best! Happy baking, - Bob Moore

Additional info

Usage Tips: Use 4 tsp potato starch to substitute for every 1 tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving. Contributes a light and fluffy texture to baked goods.. Store in a cool, dry place. Keeps best sealed for freshness. Tear here to open.