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Boar's Head Prosciutto, Boneless, Skinless, Shankless

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An age old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.


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Ingredients

Pork,Salt,Pepper.