Birds Eye Oven Roasters Red Potato Wedges & Onions, Seasoned

Product details

Enjoy no-hassle roasted veggies for an easy side dish with Birds Eye Oven Roasters Seasoned Red Potato Wedges & Onions. These frozen potato wedges and onions are ready to roast with the perfect seasoning already on them. These red potatoes and onions contain no artificial flavors or colors and no preservatives, so you can serve your family the best. Enjoy these seasoned potato wedges as a side for your favorite meals. For an extra kick, add cayenne pepper or Sriracha over the fully cooked vegetables before serving. Spread these frozen potatoes on a lightly greased baking sheet and roast for 18 to 22 minutes until they're perfectly golden brown. Store this 15 ounce bag in your freezer for a quick side during the week. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Additional info

Cook thoroughly - see cooking instructions. Oven roast 25 minutes or less. No hassle prepared. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven: Cooking Instruction: (1) Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. (2) Place frozen contents in a single layer on prepared pan and position middle oven rack. (3) Roast 18 to 22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Chef Tip: Drizzle hot fully cooked vegetables with Cayenne pepper sauce or Sriracha. Keep frozen - do not thaw.