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Product details
Pasta, vegetable blend and seasoning. Per 1/3 Cup as Packaged: 170 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 3 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 2 inside. Imitation bacon bits. Make it your own. Tested & approved in the Betty Crocker Kitchens. www.BettyCrocker.com. how2recycle.info. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516. www.BettyCrocker.com.
Additional info
Directions: For half box you will need 1/2 cup mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add 1 pouch pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together 1 packet seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) for entire box, make as directed above—except use 5-quart saucepan, large bowl, 1 cup mayonnaise, both pouches of pasta and both packets of seasoning. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham; 1/2 cup quartered cherry or grape tomatoes; 2 tablespoons sliced green onions; 1/2 cup chopped cucumber or 1 cup halved zucchini slices; 1 cup chopped fresh broccoli. Refrigerate leftovers.