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Betty Crocker Cookie Mix, White Chocolate Chip Macadamia Nut
Betty Crocker Cookie Mix, White Chocolate Chip Macadamia Nut
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Product details Betty Crocker White Chip Macadamia Nut Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
Additional info
You Will Need: 1/3 Cup Butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 20-22 regular; Oven Temperature: 375 degrees F for aluminum pan 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 10 large; Oven Temperature: 350 degrees F for aluminum pan 325 degrees F for nonstick pan; Drop Dough By: About 3 tablespoons; Bake Time: 17 to 19 minutes. Betty's Tip: To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Do not eat raw cookie dough. Tear.