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Betty Crocker Cookie Mix, Double Chocolate Chunk
Betty Crocker Cookie Mix, Double Chocolate Chunk
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Product details Betty Crocker Double Chocolate Chunk Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
Additional info
You Will Need: Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted); 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter, water and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for Aluminum Pan 350 degrees F for nonstick pan; Drop Dough By Rounded Tablespoon; Bake Time: 11 to 13 Minutes. Number of Cookies: 12 Large; Oven Temperature: 350 degrees F for Aluminum Pan 325 degrees F for nonstick pan; Drop Dough By about 3 tablespoons; Bake Time: 15 to 17 Minutes. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on High 10-15 seconds. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): No change.