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Bechtle Soup Noodles, Traditional German Egg Noodles
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Product details
Non GMO. Pure durum semolina. Specialty. Check out our website for tasty recipes! www.bechtle-pasta.com. Cage-free eggs. Made in Germany.
Additional info
Boil: Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best before: see print on package.