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Bechtle Egg Noodles, Traditional German, Mini-Lasagne
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Product details
Pure durum semolina. Non GMO. Cage-free eggs. Pure durum semolina. Specialty. www.bechtle-pasta.com. Made in Germany.
Additional info
Cooking Instructions: Boil 1 quart water and 1 tsp. Salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking Time: 13 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste them from time to time to see if they are cooked to your liking. Store in a cool, dry place protected from light. Best before: See print of package.