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Barilla Red Lentil Penne Pasta - Vegan, Gluten Free, Non GMO & Kosher - Made with Plant Based Protein
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Product details
Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it!Barilla Red Lentil Penne pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.
Additional info
1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes + 1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with barilla sauce! Tip: Stir 1/2 cup pasta water into sauce for best results.