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Barilla Oven-Ready Lasagne - Pasta Made with Durum Wheat Semolina & Kosher Certified Pasta
Barilla Oven-Ready Lasagne - Pasta Made with Durum Wheat Semolina & Kosher Certified Pasta
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Product details Barilla Oven-Ready Lasagne pasta does not require boiling the pasta before baking. Simply add it directly to your pan and bake. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our oven-ready lasagne is made from the finest durum wheat and is Kosher Certified. Perfect for pairing with your favorite pasta sauce.Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
Additional info
Get the best from your pasta, cooking the Italian way. To Layer: Place 3 sheets of lasagne side by side on sauce for each layer. Sheets will expand to the ends of the dish while baking. It is not necessary to boil Oven-Ready Lasagne sheets. Prepare-Ahead Tips for Barilla Oven-Ready Lasagne: 1. Lasagne may be prepared up to 48 hours in advance without baking it. Prepare and store the lasagne in the refrigerator at or below 40 degree F. Since the lasagne will be cold it will require a longer baking time, 45 minutes covered and 15 minutes uncovered at 425 degrees F. 2. To freeze lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost it in the refrigerator for 24 hours. Bake it at 425 degree F for 45 minutes covered and 15 minutes uncovered. Rest for 20 minutes before consuming.