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Barilla Gluten Free Fettuccine Pasta - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta
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Product details
Your whole family will love our delicious gluten free fettuccine! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
Additional info
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.