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Athens Spanakopita
Athens Spanakopita
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Product details A rich and savory blend of spinach and cheese, hand wrapped in layers of light, flaky phyllo dough. Per 3 Triangles: 210 calories; 1.5 g sat fat (9% DV); 470 mg sodium (20% DV); 2 g total sugars. Contains bioengineered food ingredients. New look same great taste! Spinach & cheese phyllo appetizers. Transport yourself to the islands of the Mediterranean with our delicious spanakopita. Light, flaky layers of phyllo are hand wrapped around a savory blend of spinach and cheese accented with onion, dill and just a touch of lemon. Bake until golden, enjoy as a snack or appetizer, and most definitely share the adventure with friends and family. Opa! Want more of that flaky, golden crunch? Athens Phyllo Dough and Phyllo Shells offer you the freedom to make your own phyllo creations! Short on time? Our mouthwatering, prepared frozen appetizers are perfect for snacking and entertaining. www.athensfoods.com. Facebook. Instagram. Pinterest. Youtube. Phyllo your feed with our tasty recipes, videos and tips. www.athensfoods.com. Sustainable Forestry Initiative: Certified Fiber Sourcing www.sfiprogram.org.
Additional info
Cook thoroughly. Cooking Instructions: Do not microwave. Keep frozen until ready to use. Product should reach a minimum internal temperature of 165 degrees F. Preheat conventional oven to 350 degrees F. Remove appetizers from all packaging & arrange on a baking tray. Place tray on center rack in oven. Bake for 25 – 30 minutes or until golden brown. Carefully remove baking tray from oven & let stand 2-3 minutes. Want to save yourself a dish to clean? Remove plastic wrap from tray, place tray directly in oven and bake at 375 degrees F for 25-30 minutes. Alternately, place appetizers in an air fryer leaving 1/4- space between each appetizer. Cook at 400 degrees F for 12-15 minutes or until golden brown. Keep frozen.