Anchor Hocking Casserole Dish, 2 Quart

Product details

9 in / 23 cm (2 Qt/L). Tempered tough. Oven basics. American made glass since 1905. Microwave safe. Oven safe. Freezer safe.Dishwasher safe. Anchor Hocking 5-Year Warranty: If it chips, cracks or breaks within 5 years from the date of purchase when used according to instructions, notify us at the address below, enclose this warranty as well as the original receipt and we will replace the glass product. Do not dispose of damaged product as we may request it be returned. Additional damages are excluded. This warranty gives you specific legal rights and you may also have other rights which vary from state to state. For warranty information outside the U.S.A. and Canada, contact your local supplier. www.anchorhocking.com. Visit www.anchorhocking.com for more glass food storage and bakeware solutions. BPA free. Made in U.S.A.

Warning

Warning: Failure to follow these instructions and warnings may cause (a) the product to sudden fracture into many small pieces; (b) spot overheating of the bowl of the handle which could result in property damage or serious personal injury from cuts or burns. Scratches from certain cleaning material and utensils, impact damage or other misuse can weaken bakeware causing unexpected breakage when exposed to sudden or severe temperature changes. Clean with non-scratch pads and cleansers intended for glass, bakeware. Avoid severe temperature changes. Avoid impact with hard objects. Use only in conventional or microwave ovens. Always use oven mitts when removing glassware from oven or microwave. Do not use or place on stovetop, under broiler or in toaster oven.

Additional info

Save These Care & Use Instructions for Your Anchor Hocking Bakeware: Oven and microwave safe. Use the Anchor Hocking Bakeware dish pre-heated gas and electric ovens up to 425 degrees F or microwave ovens without browning element. Not for stovetop, broiler in a toaster oven or on a grill. Do not use on alcohol or canned heat burner as a direct heat source. Prior to cooking foods that may release liquid, add liquid to the dish making sure it covers the bottom of the dish. Only use dish in oven properly sized to allow clearance from side walls and door. Use microwaves with working turntable or turn manually at regular intervals during cooking. Use for storing food. Use your Anchor Hocking Bakeware dish for storing food in refrigerator or freezer, but do not take directly from freezer to oven. Then food thaw before cooking or reheating in oven. Clean with plastic or nylon non-scratch pads or cleansers. Wash your Anchor Hocking Bakeware detergent and water. For stubborn, baked-on food, let the bakeware soak and then use non-scratch cleansers and scrub pads intended for glass ovenware. Dishwasher safe. Avoid severe temperature changes. Do not add liquid to a hot dish. Handle hot bakeware dishes with a dry cloth or potholder. Never place hot bakeware on wet or cold surfaces. Avoid impact with hard objects. Sharp knives or utensils may scratch and weaken glass bakeware. Do not use if chipped, cracked, or noticebly scratched.