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Abbot's Fajita Chick'n, Plant-Based
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Product details
Tender, slow-roasted pieces seasoned with garlic, cumin, paprika & chili peppers. 11 g plant protein. Gluten free. Soy free. Certified vegan. Vegan.org. Contains no peanuts or tree nuts. Non-GMO Project verified. nongmoproject.org. Zesty & bright, Abbot's Fajita Chick'n celebrates the rich flavors of Southwestern cuisine. Made from plants and crafted with care, this versatile protein enriches every meal with simple, whole ingredients. Whole 30 Approved. abbotsbutcher.com. Share your creations (at)abbotsbutcher. Abbot's Impact: For the animals: Donating a portion of our sales to animal advocacy, relief and rescue efforts. For the Planet: Plastic-neutral practices that reduce our footprint and impact on the earth. For You: Deliciously satisfying food that nourishes your body with every bite. Learn more: abbotsbutcher.com/impact. Recycle card sleeve. Recycle plastic tray.
Abbot's Butcherfajita Chick'N
Abbot's Butcherfajita Chick'N
If the item is needed sooner, please call your Publix store.
Additional info
Hot to Cook: Skillet (preferably); Medium-high heat; Until crisped & browned. If purchased frozen, thaw before cooking. Consume within 30 days of thawing. Saute: Warm a skillet over medium heat and lightly coat with a drizzle of olive or avocado oil. Stir fry the Fajita Chik'n until browned, about 6 to 8 minutes. Cook to an internal temperature of 165 degrees F. Roast: Preheat the oven to 425 degrees F. Spread the Fajita Chick'n evenly on a prepared baking sheet. Drizzle with oil and mix with your favorite veggies. Roast for 6 to 8 minutes, flipping halfway, until browned. Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving.