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Abbot's Chorizo, Plant-Based
Abbot's Chorizo, Plant-Based
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Product details Spicy grounds crafted with Spanish smoked paprika, chipotle chiles & garlic. No artificial/natural flavors. 15 g plant protein. Gluten free. Soy free. Certified vegan. Vegan.org. No gluten. No soy. Non-GMO Project verified. nongmoproject.org. 100% real food ingredients. Abbot's believes in the power of real food to nourish the whole body. Turn up the heat, turn up your health. Our chorizo is crafted with bold chiles and smoky chipotle peppers, packed with plant protein, and made with 100% real, nourishing ingredients. Top 9 allergen-free. No gums. No canola oil. No methylcellulose. Just real food. Elevate your breakfast burritos, scrambles, empanadas, tacos, salads, chilaquiles. Whole 30 Approved. liveabbots.com. Follow (at)liveabbots. Share your creations (at)liveabbots. Explore Recipes: liveabbots.com. Discover liveabbots.com. hello(at)liveabbots.com. Explore recipes: liveabbots.com Recycle card sleeve.
Abbot's Butcherchorizo
Abbot's Butcherchorizo If the item is needed sooner, please call your Publix store.
Additional info
How to Cook: Skillet: Warm a non-stick pan over medium heat and lightly coat with oil. Add the grounds and saute until thoroughly browned about 8 to 10 minutes. Cook to an internal temperature of 165 degrees F. Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving. If purchased frozen, thaw before cooking. Consume within 30 days of thawing.