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Abbot's Ground Beef, Plant-Based
Abbot's Ground Beef, Plant-Based
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Product details Savory grounds crafted with porcini mushrooms, onion, black pepper & thyme. 18 g plant protein. Gluten free. Soy free. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. 100% real ingredients. Abbot's believes in the power of real food to nourish the whole body. Revel in nutrient density (and umami flavor) with every bite of our ground beef. Made with 100% real ingredients, it's an easy way to elevate your go-to recipes. Top 9 allergen-free. No gums, no artificial/natural flavors, no canola oil. No methylcellulose. Just real food. Elevate Your: spaghetti; bolognese; tacos; lasagna; shepherd's pie; stuffed peppers. Whole 30 Approved. liveabbots.com. Follow (at)liveabbots. Share your creations (at)liveabbots. Explore Recipes: liveabbots.com. Discover liveabbots.com. hello(at)liveabbots.com. Recycle card sleeve.
Abbot's Butcherground Beef
Abbot's Butcherground Beef If the item is needed sooner, please call your Publix store.
Additional info
How to Cook: Skillet: Warm a non-stick pan over medium heat and lightly coat with oil. Add the grounds and saute until thoroughly browned - about 8 to 10 minutes. Cook to an internal temperature of 165 degrees F. Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving. If purchased frozen, thaw before cooking. Consume within 30 days of thawing.