You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
JBS Beef, Ground, 73% Lean
{{ slotProps.actionTitle }}
Product details
73% lean/27% fat. 100% pure. US inspected and passed by Department of Agriculture. Product of USA.
73% Lean Ground Beef3 Pound Chub
73% Lean Ground Beef3 Pound Chub
If the item is needed sooner, please call your Publix store.
Additional info
Keep refrigerated. Meat will return to natural red color after exposure to air for ten minutes. Always cook to an internal temperature of 160 degrees F. To Thaw in Microwave Oven: Remove metal closures and place on microwave-safe plate, microwave on defrost (30% power) 8 to 10 minutes. Carefully remove microwave-safe plate to prevent spillage of meat juice. To Thaw in Refrigerator: Place in refrigerator for 24 hours to thaw. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard.