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Kiolbassa Pork and Beef Hickory Smoked Sausage
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Product details
Introducing Kiolbassa Traditional, the same mouthwatering Polish-style sausage you know and love is now renamed to celebrate our 75th anniversary. Rest assured, the only thing changing is the name, so you can savor that classic Kiolbassa experience.Our Traditional pork & beef hickory smoked sausage begins with premium meat chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices and a natural pork casing. Finally, it’s smoked with only real hickory smoke to craft that favorite Kiolbassa flavor for you to enjoy!
Additional info
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning. Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated. Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Microwave not recommended. Cooking time and temperatures will vary.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.