Bubba Burger Burgers, Turkey, 90%/10%

Product details

What do we mean when we say, “You’ll never bite a burger better than a BUBBA! ®”?We make the Turkey BUBBA burger® using only healthy, all-natural* 100% turkey made with kosher salt and rosemary extract. This gives you a juicy burger that’s high in protein and gluten free, but has no fillers, no additives, no preservatives and no added sodium — just the delicious, high-quality turkey you and your family crave. With 190 calories and 11 grams of fat, the Turkey BUBBA burger® is also our leanest burger ever, as well as being low in cholesterol and saturated fat. That makes it the smart and healthy choice for anyone who also wants to enjoy a tasty burger. Since they’re frozen for your convenience, BUBBA burgers can go right from the freezer to the grill or the skillet and to your plate in about 10 minutes — no thawing needed — which makes them the perfect choice for cookouts, get-togethers or family meals any time you want a juicy and delicious burger. *No artificial ingredients. Minimally processed. No added hormones or steroids

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook your Turkey Bubba Burger: Recommend medium setting of 375 degrees F. Cook from frozen in about 10-12 minutes. All cook times are approximate. 1. Grill or Skillet: Cook on perforated side first. Grill frozen Turkey Bubba burger, 5 to 7 minutes each side. 2. Double-sided electric grill: Grill frozen turkey Bubba burger 4 to 6 min. 3. All cook times are approximate. Cook to an internal temperature of 165 degrees F (74 degrees C) using a meat thermometer. 4. Put it on a bun or eat with a salad. Either way, it'll be the best burger you ever ate! Keep frozen. Pull strip to open.