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Southern Belle Crab Cakes, Original Recipe
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Product details
4 hearty portions. Ready to cook. Made with 100% real hand picked crab meat and fresh seasoning. Just like mama made. Southern Belle USA signature recipe. Over 80 years. Shaw's has been bringing you delicious quality seafood since 1934 when John R. Shaw, Sr. and mama Shaw established the first crabmeat processing plant in Florida. All Shaw's premium seafood is made from individually selected crab, fish and shrimp that meet the highest standards of taste and quality. Our family recipes are tried and true. From the Shaw family to yours - taste you can savor and quality you can trust! www.shawsouthernbelle.com. Proudly produced in the USA.
Additional info
Keep frozen. Cooking Instructions: For Food Safety and Quality: Cook to a uniform internal temperature of 165 degrees F. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking instructions. Thawed Crab Cakes (Thaw under refrigeration): For Best Results Saute: Cook in frying pan with butter or oil approximately 3 minutes on each side over medium heat. Bake: Preheat oven to 400 degrees F. Place on greased baking sheet. Brush with melted butter or margarine (optional). Cook on center rack oven 12-15 minutes. Frozen Crab Cakes: Bake: Preheat oven to 400 degrees F. Place on greased baking sheet. Brush with melted butter or margarine (optional). 20-25 minutes.