Maple Leaf Farms Duck | Publix Super Markets

Maple Leaf Farms Duck

Product details

Raised without antibiotics. All natural (No artificial ingredients, minimally processed). USDA A grade. Inspected for wholesomeness by US Department of Agriculture. Contains up to 5% of retained water. Premium quality. Farm raised. At Maple Leaf Farms we want our products to bring something special to your table, and for us, this means a commitment to quality on every level-beginning with the farm. Our White Pekin Ducks are raised on family farm in the heart of the midwest. Our partner farmers genuinely care and are committed to raising the best duck possible and do so with great attention to our animal well being program. Learn more at: www.mapleleaffarms.com/stewardship. Our ducks are free to roam in climate -controlled barns protected from predators and disease. They enjoy an all-natural diet of corn, soy and wheat that we produce in our own mills. No animal proteins, growth promotants or antibiotics are used in our feed. In short, we will only provide products for your family that we would be happy to serve our own. Trident Stewardship Program: Maple Leaf Farm's Trident Stewardship Program is a set of specific operating standards that directly contribute to the welfare of our animals, quality of our products and success of our company. These guidelines, which are for our partner farmers as well as company operations, focus on three key areas: animal well-being, product quality assurance and natural resource use and conservation. For more information please visit www.mapleleaffarms.com. Comments or questions? Call 1-800-348-2812. www.mapleleaffarms.com. Product of USA.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw duck in refrigerator for 36-48 hours. Strip off bag and remove neck and giblets from body cavity. Rinse duck under water. Rub inside and out with salt, pepper and paprika. Roast uncovered, breast up, on rack in roasting pan 30 minutes per pound in preheated 350 degrees F (177 degrees C) oven or until internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely and juices run clear when the duck is done. Oven and cook times may vary. Keep refrigerated or frozen.