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221 B.C. Kombucha, Mango + Dandelion
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USDA Organic. Vegan certified. Gluten free. Certified Organic by Americert International. GMO free. Body. Mind. Spirit. Master cleanse. Real food. It all started with love. A love for the well-being of my family, and a love for wisdom and traditions dating back to the Qin Dynasty of China in 221B.C. and balanced with the love for innovations of the present. I followed the natural flow of life and it led me to fermented foods. It's believed that traditional fermentable contain a myriad of beneficial components including live cultures that can improve digestion and overall well-being. 221B.C. Kombucha is a raw and traditionally fermented tea unwed with functional herbs and superfoods that have been revered for centuries. We do not add laboratory-made probiotics during or post-fermentation. Dandelion: This quaint, yellow-flowered botanical has been praised by herbalists all over the world for centuries. You can enjoy this delicious and balmy herbal remedy simply by sipping on the tea or even in your salad www.kombucha221bc.com. Woman owned. Please recycle. Made in Florida.