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221 B.C. Kombucha, Berry + Hibiscus
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USDA Organic. Certified Organic by Americert International. Vegan Certified. Gluten free. GMO free. Body. Mind. Spirit. Balanced wellness. It all started with love. A love for the well-being of my family and love for wisdom and traditions dating back to the Qin Dynasty of China in 221B.C. and balanced with the love for innovations of the present. I followed the natural flow of life and it led me to fermented foods. It's believed that traditional fermentable contain a myriad of beneficial components including live cultures that can improve digestion and overall well-being. 221B.C. Kombucha is a raw and traditionally fermented tea brewed with functional herbs and superfoods that have been revered for centuries. We do not add laboratory-made probiotics during or post-fermentation. Aneta. Hibiscus: The treasured hibiscus is not just known for its tropical beauty. Folk medicine has long believed in its ability to boost the immune system as well. And there's nothing more beautiful than that! Flavor Spectrum: Fruit; spice, floral, botanical. Real food. www.kombucha221bc.com. Women owned. Made in Florida. Brewed and bottled in Sarasota, FL by Kombucha 221B.C.