Ingredients

• 4 Cajun-style sausage links (3-4 oz each)
• 1 tablespoon peanut oil
• 1 tablespoon roasted garlic
• 3 cups frozen pepper stir-fry (sliced bell peppers, onions)
• ½ cup diced tomatoes with lime juice and cilantro (drained)

Steps

1. Preheat grill.
2. Place sausage on hot grill (wash hands). Close lid (or cover loosely with foil); cook 10 minutes, turning occasionally, or until internal temp reaches 165°F. Use a meat thermometer to accurately ensure doneness.
3. Meanwhile, preheat large sauté pan on medium high 2-3 minutes.
4. Place oil, garlic, and pepper stir-fry in pan. Cook 5-6 minutes, stirring occasionally, or until vegetables are tender.
5. Stir in tomatoes and cook 3-4 minutes or until liquid is reduced. Serve vegetables with sausage.

Ingredients

• 1 (15.5-ounce) can red beans (drained)
• 2 cups instant rice
• 1 cup roasted garlic chicken broth
• 1 teaspoon vegetable seasoning blend

Steps

1. Combine all ingredients in microwave-safe bowl. Cover and microwave on HIGH 5 minutes.
2. Let stand 5 or more minutes or until most of liquid is absorbed. Stir and serve.