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Publix is committed to helping you achieve your wellness goals. Products that display our Made Without icon won’t contain the ingredients identified here for foods and beverages:

A

  • Acesulfame K (acesulfame potassium)
  • Acetylated esters of mono- and diglycerides
  • Ammonium chloride
  • Anisole
  • Artificial colors (azo dyes, certified colors, food coloring)
  • Artificial flavors
  • Aspartame
  • Astaxanthin (Natural Astaxanthin is acceptable)
  • Autolyzed yeast extract
  • Azodicarbonamide (ADA)

B

  • Benzaldehyde
  • Benzoates (sodium and potassium)
  • Benzoyl peroxide
  • Benzyl alcohol
  • Bisulfates (sodium and potassium)
  • Bisulfites (added; metabisulfite, potassium, sodium)
  • Bleached flour
  • Bromate (bromated flour, calcium, and potassium)
  • Brominated vegetable oil (BVO)
  • Butylated hydroxyanisole (BHA)
  • Butylated hydroxytoluene (BHT)

C

  • Calcium bromate
  • Calcium peroxide
  • Calcium propionate
  • Calcium sorbate
  • Calcium stearoyl-2-lactylate
  • Caprenin
  • Caramel color (organic is acceptable)
  • Carmine (cochineal)
  • Carrageenan
  • Crystalline fructose
  • Cyclamates
  • Cysteine (L-cysteine, as an additive for bread products)

D

  • DATEM (diacetyl tartaric and fatty acid esters of mono- and diglycerides)
  • Diacetyl
  • Dimethylpolysiloxane
  • Dioctyl sodium sulfosuccinate (DSS)
  • Disodium guanylate (GMP)
  • Disodium inosinate (IMP)
  • Disodium ribonucleotides

E

  • Erythorbic acid
  • Ethoxylated mono and diglycerides (EMG)
  • Ethyl vanillin
  • Ethylenediaminetetraacetic acid (EDTA, disodium and disodium calcium)
  • Ethoxyquin

H

  • High fructose corn syrup (HFCS, glucose-fructose syrup, isoglucose)
  • Hydrogenated oils

L

  • Lactylated esters of mono- and diglycerides

M

  • Methyl silicone
  • Methylene chloride (chloromethane)
  • Microparticulated whey protein (Simplesse)
  • Monosodium glutamate (sodium glutamate, MSG)

N

  • Natamycin
  • Neotame
  • Nitrates (sodium and potassium)
  • Nitrites (sodium and potassium)

P

  • Parabens
  • Partially hydrogenated oils
  • Polydextrose
  • Polysorbates
  • Potassium bromate
  • Potassium sorbate
  • Propionates (calcium and sodium)
  • Propyl gallate
  • Propylene oxide

S

  • Saccharin (calcium and potassium)
  • Salatrim
  • Smoke flavoring (natural smoke flavoring is acceptable)
  • Sodium aluminum phosphate
  • Sodium aluminum sulfate
  • Sodium diacetate
  • Sodium lauryl sulfate
  • Sodium propionate
  • Sodium stearoyl lactylate (sodium stearoyl 2 lactylate)
  • Sodium tripolyphosphate
  • Sorbic acid
  • Sucralose
  • Sucroglycerides
  • Sucrose esters
  • Sucrose polyester (Olestra, Olean)
  • Sulfites (acceptable if naturally occurring; ammonium sulfite, potassium sulfite, sodium sulfite)
  • Sulfur dioxide (allowed only in wine made with organic grapes when sulfite concentration is <100 ppm)

T

  • Tagatose
  • Tertiary butylhydroquinone (TBHQ)

V

  • Vanillin

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