Roasted Garlic Chicken Flatbread with Simple Chocolate-Hazelnut Mousse

Recipes

4 servings

20 minutes total

Shopping list

Prepare flatbread; begin to bake (10 minutes)
Prepare mousse while flatbread bakes; serve (10 minutes)

Simple Chocolate-Hazelnut Mousse

Ingredients

8 oz frozen whipped topping, divided
1 cup fresh strawberries
1 cup chocolate-hazelnut spread

Steps

Thaw whipped topping following package directions. Slice strawberries. Place spread in large bowl; gently stir (fold) in 3 cups whipped topping until blended.
Divide one-half mousse mixture equally among 4 parfait glasses; top with strawberries, remaining half of mousse, and remaining 1 cup whipped topping. Chill until ready to serve.

Roasted Garlic Chicken Flatbread

Ingredients

Nonstick aluminum foil
2 pieces naan or flatbread (8.8–10.8 oz)
¼ cup roasted garlic Alfredo sauce
¼ cup fresh baby spinach
½ lb chilled Deli chicken tenders
2 tablespoons sliced pimientos
4 oz shredded Monterey Jack cheese

Steps

Preheat oven to 425°F. Line baking sheet with foil. Place bread on baking sheet.
Spread Alfredo evenly over bread. Chop spinach; sprinkle over bread.
Cut chicken into bite-size pieces; sprinkle over bread. Top with pimientos and cheese. Bake 8–10 minutes until chicken is hot and cheese is melted. Cut into slices; serve.

Serving Suggestions

Complete your meal with fresh salad blend, garlic bread, and sweet tea.
Have the kids add things they like, or remove things they dislike, to make these flatbreads their own.

Simple Chocolate-Hazelnut Mousse

Amount per ¼ recipe serving: Calories 320, Total Fat 18g, Sat Fat 12g, Trans Fat 0g, Chol 0mg, Sodium 10mg, Total Carb 32g, Fiber 1g, Sugars 30g, Protein 2g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%

Roasted Garlic Chicken Flatbread

Amount per ¼ recipe serving: Calories 430, Total Fat 19g, Sat Fat 9g, Trans Fat 0g, Chol 80mg, Sodium 920mg, Total Carb 37g, Fiber 3g, Sugars 3g, Protein 27g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 10%